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Monday 15 February 2016

Grow Lights For Agriculture Market Is Expected to Reach $3 Billion By 2020

Grow Lights For Agriculture Market is expected to undergo significant growth owing to the food supply that has adopted automated process. Grow lights have become less expensive and more sophisticated to run a wind and solar energy adopted by plant factories and greenhouses.LED grow lights supply homogenous light distribution, quality for growing at the right wavelengths.

In 2013, grow lights for agriculture were estimated at $395 million, and are further projected to cross over $3 billion by 2020.  People nowadays are more heath conscious and avoid the deleterious effects of pesticide in their food. This will augment the home and restaurant market segment over the forecast period.

Grow lights for agriculture are more efficient and powerful than old generation sodium and metal halide bulb with high pressure. These bulbs produce less heat and also lower the electricity bill. Furthermore, these lights provide homogenous light distribution which is the huge advantage.

Browse the full “Lights for Agriculture Market” report at: http://www.radiantinsights.com/research/grow-lights-for-agriculture-market

Organic vegetable produced by food factories is the next step is application of automated process for day to day life. Automated process for farming provides instant help for food stores. Also, farming practices not dependent on climate is supported by plant factories.

Moreover, grow lights for agriculture minimize   the power consumption. It is a system that artificially creates the environment essential for plants to grow by controlling the amount of light emitting diodes, air and culture solution.

Visible natural light has a spectrum quite dissimilar from grow lights.  Visible light is mainly measured by energy and lux whereas; plant factory grow lights are comparatively different. These lights provide artificial lights for plant growth. Plant lights have spectrums such as red and blue (400 and 700 nm) which assist in growing the plant.

Vegetable’s growth rate is two to four time’s rapid than those grown in open air fields. This primarily owing to amount of carbon dioxide, light temperature and humidity that can be optimized without any affect of the climate.

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